How is it still January? Maybe it’s only me but this feels like the longest month
ever. Jupiter, please end your retrograde! Apparently this will end on the 30th, 2 more days
of gruel-blah to go through and then hopefully you, me and everyone else will
be re-fitted and be-jazzeled with new energy and our usual joie de vivre. During this dark, bitter cold,
sleety-snow purgatory, staying in and never leaving warm beds is the ideal but
we’re not sissies and culture and art must still be massaged less we have
creative entropy. Below are a few
things seen and heard that have been minced and blended together this past week
or so that has made even this bleakness bearable.
Camille Paglia’s, Glittering Images, A Journey Through
Art From Egypt to Star Wars, 2012, Pantheon
Books – I’m reading this now and although there are many flaws it is worth the
read. It is a cursory overview of
specific works of art through the ages and the lecture style facts and
histories sprinkled within are just a-ok for my slowed down brain at the
moment. Paglia is a ‘love her or
hate her’ type of cultural figure and although I’m not in either camp, I do
think she has mastered a little whip with language and that is always fun to
read. Her own surmises of
implication, observation and conclusions on some works are at times embarrassing
to be privy too but hey, it’s her book, she can do as she damn well
pleases. What was thought
provoking though was her introduction in which she lays out her intent and
reasons behind writing this book and the trajectory of aesthetic knowledge and
practice. The entirety of it is an
interesting read but this in particular caught my attention:
But mass media are a bewitching wilderness in which it is
easy to get lost. My postwar
generation could play with pop because we had solid primary-school education,
geared to the fundamentals of history and humanities. The young now deftly negotiate a dense whirl of relativism
and synchronicity: self-cannibalizing pop, with its signature sampling and
retro fads, has become a stupendous superabundance, impossible to absorb and
often distanced through a protective pose of nervous irony. The rise of social media has blurred
the borderline between private and public and filled the air with telegraphic
trivialities, crowding out sequential discourse that invites rereading.
Hmmm. This is a
strong and specific statement and there are parts that I think are true and
fitting but there is an unsettling nattering to it as well. A slapping on the wrist of one
generation’s use of images, technologies and culture inherited seems a bit
divisive and oversimplified. It
seems like a thought she must have more to say about, which she probably
already has, and it makes me curious to see these thoughts and to find out what
it is she is actually saying about what the “young” now do.
Adam Humphrey’s, American Intrigue #1 Feast of Burden, 2013, Lucky Dragon Editions – Sometimes people you know do things
that are interesting and they are not just interesting because it was done by
someone you know or because it includes people you know but because it is
actually interesting. This is the case with Adam Humphrey’s downloadable PDF, American
Intrigue #1, Feast of Burden. It includes: Brad Troemel Comments on
the World at Will, Tao Lin and Ariana Reines Correspondence, Status Updates by
Amber Steakhouse, Eugene Kotlyarenko Interview, and book reviews by: Zachary
German on Justin Taylor’s “The Gospel of Anarchy” and Alec Niedenthal on Marie
Calloway’s “what purpose did i serve in your life.” The content is not mind blowing but there is something oddly
sincere and earnest while also being ironic (possibly?) in its miming of tropes
of seriousness and legitimacy that abound in the intellectual literati. The visuals are also a mix of “wow
that’s really ugly” to really slick and pro. I especially like the entirely unnecessarily large font and
also the formatting of dialogue in Humphrey’s piece with Brad Troemel. Overall, it’s funny and smart and
charming in its f-you to this type of thing but also playing the game to win
it. What will American Intrigue #2
bring? Whatever it is I’m sure I
will laugh out loud and also grimace at many points.
Michael Haneke’s Amour,
2012: I saw this the other weekend, by myself, not a good idea. The film is very beautiful, subtle,
powerful, dense, all the words that the critics and all else say about it. It was all those things but it left me
very sad for the rest of the night and even some of the next day. It is about a couple, Anne and George,
who are in the golden days of their lives and they live full, quite lives in
Paris. Anne has a stroke and the
movie is about the process and the moments that result from this. It is quite for most parts, although
sound design is very significant and measured. It is a story of love and dedication; life lived with
another person and the truth of the body and of death. For me, and possibly for anyone else
who has themselves been witness, on an intimate level, of lingering
deterioration and then death of a loved one, the stark realism of this
situation and what is involved was a bit too close to home. This is not to say that this movie
isn’t brilliant in many other ways but it was, for me, depicting and telling of
something that is too private and fraught with real life memory to be able to
applaud. If you have not seen it yet but plan to, go with someone else, go with
someone who you can sit quietly with and sit close to afterwards.
Soft Boiled Eggs – Okay, so this is bit of a cheat but I
have just discovered the glory that is soft boiled eggs. You don’t have to live in Downtown Abby
or in Europe for that matter to treat yourself as the sophisticate you know you
are deep down inside. You would
think eggs are eggs but this method of cooking them does something entirely
different to the egg experience. I have never been a big yolk fan, but there is
a buttery-ness to the yolk in this form.
Really, a delightful (and healthy) way to start one’s day.
Fill a pot with water, enough so that it will cover the
egg(s) completely.
Bring water to a boil.
Once at a boil, reduce heat so it is a rolling simmer.
Place egg(s) in water.
Let cook for 5-7 mins (less for runnier yolk)
Remove egg(s) with slotted spoon.
Run under cold water for 30-60 seconds.
Place in an egg holder (or shot glass if you don’t have an
egg holder)
Cut off tip of egg (about 1 inch)
Eat with spoon.
Sprinkle with salt as desired.